Turkey-Vegetable Pie

• 1 (16 oz.) pkg. frozen mixed vegetables (broccoli, cauliflower and carrots)
• 2 Tbsp. margarine
• 1/2 c. chopped onion
• 1/2 c. sliced celery
• 1/2 tsp. dried thyme leaves
• 1 (10 3/4 oz.) can Campbell's condensed cream of broccoli soup
• 1 (10 3/4 oz.) can Campbell's condensed cream of chicken soup
• 1 c. milk
• 3 c. diced cooked turkey or chicken
• 1/4 tsp. pepper
• 1 (8 oz.) pkg. refrigerated crescent rolls

1. Preheat oven to 375u0b0.
2. Cook vegetables according to directions; drain.
3. Melt margarine in a 2-quart pan.
4. Add to margarine the onions, celery and thyme leaves.
5. (Thyme leaves must be crushed.)
6. Stir until onion is tender.
7. Add soups and milk; stir until smooth.

frozen mixed vegetables, margarine, onion, celery, thyme, campbells condensed cream, campbells condensed cream of chicken soup, milk, chicken, pepper, crescent rolls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=707520 (may not work)