Mixed Seafood Tagine

• Charmoula
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon fresh cilantro
• 1 tablespoon fresh parsley
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Tagine
• 1 lb mixed seafood (such as mussels, squid, shrimp, crab)
• 1 (14 ounce) can petite diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1/2 green bell pepper, seeded & sliced
• 1/2 onion, chopped
• 1 -2 carrot, peeled & chopped
• 1/2 cup green olives, cracked & pitted (optional)
• 3 garlic cloves, chopped
• 1 vegetable bouillon
• 1 teaspoon ginger
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne

1. Note: Make sure the seafood you are using is already cleaned & removed from the shells.
2. Mix the ingredients for the charmoula in a bowl then add the seafood & stir. Let marinate for 15-20 minutes.
3. Mix the rest of the ingredients in a large tagine then heat, covered, over medium-low heat for 20-30 minutes.
4. Stir the seafood & charmoula in to the tagine then recover & continue to cook for 15-20 minutes.

olive oil, lemon juice, fresh cilantro, parsley, cumin, paprika, turmeric, salt, black pepper, tagine, mixed seafood, tomatoes, tomato sauce, green bell pepper, onion, carrot, green olives, garlic, vegetable bouillon, ginger, turmeric, salt, cayenne

Taken from www.food.com/recipe/mixed-seafood-tagine-326422 (may not work)