Peach Paradise Cocktail

• 7 ounces canned peaches, drained (reserve 1 peach slice for garnish)
• 1 tablespoon fresh ginger, grated
• ice cube
• 1 teaspoon evaporated milk
• 3 ounces rum
• 3 ounces pineapple juice, prepared
• 3 ounces orange juice, prepared
• 1 teaspoon grenadine
• 1 teaspoon honey
• 1 maraschino cherry (for garnish)

1. Place the drained peaches and grated ginger in food processor (or blender). Pulse until smooth and thoroughly blended.
2. For each cocktail: add ice, the pureed peach mixture, evaporated milk, rum, pineapple juice, orange juice and grenadine to a cocktail shaker, and shake well. Pour into glass.
3. Top each cocktail with a teaspoon of honey, and stir well.
4. For garnish, add a peach slice and 2 maraschino cherries to an umbrella skewer; add to cocktail and serve immediately.

peaches, fresh ginger, milk, rum, pineapple juice, orange juice, grenadine, honey, maraschino cherry

Taken from www.food.com/recipe/peach-paradise-cocktail-501171 (may not work)