Spinach Lasagne

• 1 lb. Ricotta
• 2 c. shredded Mozzarella
• 1 egg
• 1 pkg. frozen chopped spinach, thawed and drained
• 1 tsp. salt
• 1 tsp. oregano
• dash of pepper
• 32 oz. spaghetti sauce (fresh or jar)
• 12 lasagne noodles, uncooked
• 1 c. water (if noodles are cooked, eliminate water)
• Parmesan cheese

1. Preheat oven to 350u0b0.
2. Spray pan with Pam.
3. Drizzle 1/2 cup sauce (or less) bottom of pan.
4. Mix Ricotta, spinach, salt, oregano, pepper, egg and 1 cup shredded cheese in bowl.
5. Lay 4 uncooked noodles in pan; cover with half spinach-cheese mixture. Top with 1 cup sauce.
6. Repeat noodles, remaining spinach-cheese mix and 1 cup sauce.
7. Lay 4 remaining noodles on top.
8. Cover with remaining sauce, then Mozzarella.
9. Pour water around edges. Sprinkle Parmesan cheese.
10. Cover tightly with foil.
11. Bake 1 hour and 15 minutes.
12. Let stand 15 minutes, then serve.

ricotta, mozzarella, egg, spinach, salt, oregano, pepper, spaghetti sauce, noodles, water, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=433949 (may not work)