Lee'S Vegetable Pasta Salad

• 3 cups pasta, uncooked (we use Catelli Bistro fusilli vegetable tricolor pasta)
• 1 cup broccoli, chopped fine
• 10 green beans, chopped very small
• 1/2 cup carrot (grated or diced small enough to cook in 9 minutes)
• 1/4 cup peas
• 1 teaspoon salt
• Salad dressing
• 1/2 cup peppercorn ranch dressing (bottled)
• 1/4 cup Hellmann's mayonnaise
• 1/4 cup parmesan cheese
• 1 teaspoon fresh lemon juice

1. In a large pot of boiling water add pasta, brocolli, green beans, grated carrots, peas and salt. Boil for 9 minutes.
2. Rinse and drain pasta and vegetables well. Transfer to large bowl.
3. In a small bowl mix all salad dressing ingredients mix well.
4. Add salad dressing to pasta and mix well.
5. Chill just before serving squeeze fresh lemon juice over pasta salad mix well, serve.

pasta, broccoli, green beans, carrot, peas, salt, salad dressing, peppercorn ranch dressing, mayonnaise, parmesan cheese, lemon juice

Taken from www.food.com/recipe/lees-vegetable-pasta-salad-231603 (may not work)