Greek Vegetables
- 200 g frozen green beans
- 200 g zucchini, sliced
- 4 medium onions, quartered
- 2 garlic cloves, sliced
- 4 teaspoons olive oil
- 4 tablespoons vegetable broth
- 200 g yoghurt (low-fat is fine)
- 2 tablespoons chopped mixed fresh herbs
- 1 lemon, juice of
- 60 g feta cheese, crumbled
- 2 slices whole grain bread
- Prepare beans according to package directions in salted water. Drain.
- Meanwhile heat oil in a large skillet and sautee onions, garlic and zucchini until lightly browned. Add broth and let simmer covered for about 4 minutes. Add beans.
- For the sauce combine yoghurt, herbs and lemon juice. Pour into two small serving bowls.
- When beans are heated through, sprinkle feta cheese on top of the veggies and serve with the yoghurt sauce and the bread on the side.
- Enjoy! :).
frozen green beans, zucchini, onions, garlic, olive oil, vegetable broth, yoghurt, herbs, lemon, feta cheese, bread
Taken from www.food.com/recipe/greek-vegetables-378114 (may not work)