Barbecued Shrimp With Garlic Mayonnaise

• Ingredients for Garlic Mayonnaise
• 1 large egg
• 1 egg yolk (large)
• 1 tablespoon lemon juice
• 1 garlic cloves, minced or 1/4 teaspoon garlic powder
• 1/8 teaspoon salt
• 3/4 cup cooking oil
• Ingredients for Seafood Marinade
• 3 tablespoons chopped fresh parsley or 2 1/4 teaspoons dried parsley flakes
• 2 tablespoons cooking oil
• 1/2 teaspoon grated lemon zest
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 18 fresh uncooked jumbo shrimp, peeled and deveined (tails intact)

1. Garlic Mayonnaise: Process first 5 ingredients in blender or food processor for about 2 minutes until creamy. With motor running, slowly pour 3/4 cup cooking oil through hole in lid until mixture is pale and thickened. Transfer to small bowl. Cover with plastic wrap. Chill for at least 1 hour to blend flavors. Makes about 1 cup mayonnaise. Tip: The Garlic Mayonnaise can be made 1 or 2 days ahead. Store in airtight container in refrigerator.
2. Seafood Marinade: Combine the 5 marinade ingredients in medium bowl. Makes about 1/3 cup.
3. Add shrimp. Toss until coated. Cover with plastic wrap. Marinate in refrigerator for at least 1 hour, stirring occasionally. Drain and discard marinade.
4. Preheat grill to medium. Cook shrimp on greased grill for about 5 minutes, turning occasionally; until shrimp are pink. Do not overcook. Serve with Garlic Mayonnaise.

ingredients, egg, egg yolk, lemon juice, garlic, salt, cooking oil, ingredients, parsley, cooking oil, lemon zest, salt, pepper, jumbo shrimp

Taken from www.food.com/recipe/barbecued-shrimp-with-garlic-mayonnaise-317203 (may not work)