Viva Puff Squares

• 1 cup all-purpose flour
• 1/2 cup butter or 1/2 cup margarine
• 2 tablespoons granulated sugar
• 3 ounces raspberry gelatin powder
• 1 cup boiling water
• 15 ounces frozen raspberries, partly thawed
• 32 large marshmallows
• 1/2 cup milk
• 1 cup whipping cream

1. Crust: Mix flour, butter and sugar until crumbly.
2. Press into ungreased 9x9 inch pan and bake at 325F for 15 minutes.
3. Filling: Stir gelatin and water together until dissolved.
4. Add raspberries and mix.
5. Chill until syrupy. Pour over crumbs and return to refrigerator.
6. Melt marshmallows in milk in top of double boiler. Cool.
7. Whip cream until stiff. Fold into cooled marshmallow mixture.
8. Spread over firm raspberry jelly and chill until set.

flour, butter, sugar, raspberry gelatin, boiling water, frozen raspberries, marshmallows, milk, whipping cream

Taken from www.food.com/recipe/viva-puff-squares-174570 (may not work)