Zesty Chicken And Black Bean Salad - Starbucks Copycat

• 3 teaspoons double concentrate tomato paste (in the tube)
• 3 teaspoons balsamic vinegar
• 6 teaspoons olive oil
• 2 teaspoons Dijon mustard
• 2 garlic cloves, finely minced
• 2 teaspoons minced basil leaves
• salt and pepper
• 4 cups cooked quinoa
• 8 cups mixed salad greens
• 20 grape tomatoes
• 2 cups black beans, divided
• 1 cup roasted corn, divided
• 1 cup jicama, julienned and divided
• 1/2 cup feta cheese, divided
• 2 cups cooked chicken breasts, sliced

1. Place first 7 ingredients into a cruet or shaker.
2. Shake until well blended. Set aside.
3. Divide quinoa onto individual plates or bowls.
4. Divide salad greens and layer on top of quinoa.
5. Divide tomatoes, black beans, corn, jicama, and feta cheese on top of each salad.
6. Layer sliced chicken breast on top.
7. Drizzle with salad dressing.
8. Enjoy!

tomato paste, balsamic vinegar, olive oil, mustard, garlic, basil, salt, quinoa, mixed salad greens, grape tomatoes, black beans, corn, jicama, feta cheese, chicken breasts

Taken from www.food.com/recipe/zesty-chicken-and-black-bean-salad-starbucks-copycat-524487 (may not work)