Mixed Pickled Veggies

• 6 large carrots, cut up
• 1/2 large cauliflower, cut bite size
• 6 pickling cucumbers, coarsely chopped
• 4 banana peppers, coarsely chopped
• 2 cups pickling onions, skins removed
• 12 garlic cloves
• brine
• 2 tablespoons salt
• 6 cups granulated sugar
• 3 1/2 cups white vinegar
• 1 tablespoon celery seed
• 1 tablespoon mustard seeds
• 2 teaspoons turmeric

1. Firmly pack veggies& garlic into hot sterilized jars.
2. Combine all brine ingredients in large pot or Dutch oven& bring to a boil.
3. Pour brine over vegetables to within 1/2 inch of top.
4. Place sterilized metal lids on jars and screw metal bands on securely.
5. Process in boiling water bath for 5 minutes.

carrots, cauliflower, pickling cucumbers, banana peppers, pickling onions, garlic, brine, salt, granulated sugar, white vinegar, celery, mustard seeds, turmeric

Taken from www.food.com/recipe/mixed-pickled-veggies-69483 (may not work)