Turkish Green Beans

• 12 ounces fresh green beans
• 2 medium onions, sliced
• 1 1/2 tablespoons oil
• 1 tablespoon butter
• 3 tablespoons fresh parsley, chopped
• 2 sprigs marjoram
• 8 8 ounces lima beans (frozen should work) or 8 ounces fava beans (frozen should work)
• salt
• 1/4 cup water
• 1 garlic clove, crushed
• 1/2 cup plain yogurt or 1/2 cup plain nonfat yogurt

1. Clean and trim green beans to 1 to 1 1/2 inch pieces.
2. Heat the oil and butter in a pan, add the onions and cook until lightly browned. Add the parsley, marjoram and broad beans. Sprinkle with salt and cook gently for 5 minutes, turning frequently.
3. Add water and green beans, reduce the heat and cook uncovered for 20 minutes.
4. In a small bowl, stir the crushed garlic into the yogurt.
5. When the beans are cooked, stir in the yoghurt and cook for a minute.
6. Serve immediately.

green beans, onions, oil, butter, fresh parsley, marjoram, beans, salt, water, garlic, plain yogurt

Taken from www.food.com/recipe/turkish-green-beans-140489 (may not work)