Colorful Frittata

• 1 cup broccoli floret (fresh or frozen)
• 3/4 cup sliced fresh mushrooms (I've used canned as well)
• 2 green onions, finely chopped (I used yellow onions)
• 1 tablespoon butter (I use olive oil)
• 1 cup cooked ham, cubed
• 8 eggs
• 1/4 cup water
• 1/4 cup Dijon mustard
• 1/2 teaspoon italian seasoning
• 1/4 teaspoon garlic salt
• 1 1/2 cups cheddar cheese, shredded (6 oz.)
• 1/2 cup tomatoes, chopped

1. In a skillet, saute the broccoli, mushrooms,and onion in butter until tender.
2. Remove from the heat and keep warm.
3. In a mixing bowl, beat eggs, water, mustard, Italian seasoning and garlic salt until foamy.
4. Stir in cheese, tomatoes and broccoli mixture.
5. Pour into a greased shallow 1 1/2 qt.
6. baking dish.
7. Bake at 375 degrees for 22-27 minutes.
8. or until knife in center comes out clean.
9. 4-6 servings.

broccoli floret, fresh mushrooms, green onions, butter, eggs, water, mustard, italian seasoning, garlic salt, cheddar cheese, tomatoes

Taken from www.food.com/recipe/colorful-frittata-61068 (may not work)