Flavorful Macaroni And Cheese

• 2 cups macaroni, but you can use other pastas (elbows seem to be best)
• 1 (10 ounce) can cream of mushroom soup
• 16 ounces bricks extra-sharp cheddar cheese
• 32 Ritz crackers (1 sleeve) or 1 cup breadcrumbs
• 1 cup milk

1. Shred cheese(keep some cheese aside to place on the top) and combine in sauce pan with cream of mushroom soup andmilk. Bring to a soft boil till cheese is melted.
2. Remove from heat stir in bread crumbs.If you use crackers crush them in a sandwich bag till finely crushed.
3. Boil macaroni (still a little firm); drain.
4. Pour about 1/2 into a casserole dish and stir in cheese mixture; stir in the rest of the macaroni till mixed in with cheese sauce.
5. Place some cheese on the top. A thin layer works well.
6. Pour a small amount of milk (1/4 cup or so) over the top of the cheese. Cover dish and bake at 350u0b0F for about 20 minutes then remove cover. If you like crispy edges and bake 10 to 15 more minutes.

macaroni, cream of mushroom soup, cheddar cheese, crackers, milk

Taken from www.food.com/recipe/flavorful-macaroni-and-cheese-227816 (may not work)