Vegetables In Creamy Onion Sauce

• 4 carrots, peeled, sliced (about 1/2 lb)
• 4 cups cauliflower florets, small
• 3 cups broccoli florets, small
• 2 teaspoons vegetable oil
• 3 green onions, sliced thin
• 1 (8 ounce) container PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/3 cup 2% low-fat milk

1. In a steamer, cook carrots and cauliflower for 3 or 4 minutes.
2. Add broccoli and steam another 4 or 5 minutes or until vegetables are just crisp tender.
3. Meanwhile, heat vegetable oil in a small saucepan over medium-high heat.
4. Add onions and cook, stirring constantly for 1 minute.
5. Add cream cheese spread and milk, cooking and stirring constantly for 2 to 3 minutes or until cream cheese is melted.
6. Transfer vegetables to a serving dish.
7. Top with the cream cheese sauce.

carrots, cauliflower, broccoli florets, vegetable oil, green onions, onion cream cheese, milk

Taken from www.food.com/recipe/vegetables-in-creamy-onion-sauce-454756 (may not work)