Orange Raisin Muffin

• 1 2/3 c. flour
• 1/2 c. wheat germ
• 1/3 c. sugar
• 1 Tbsp. baking powder
• 3/4 c. raisins
• 1 c. skim milk
• 1/4 c. vegetable oil
• 1 egg, slightly beaten
• 2 tsp. grated orange peel
• 1/2 c. powdered sugar
• 2 Tbsp. orange juice or 1 Tbsp. lemon juice

1. Heat oven to 400u0b0.
2. Spray 12 medium muffin cups or line with paper cups.
3. Combine first 6 ingredients; mix well.
4. Add combined milk, oil, egg and grated orange peel.
5. Mix until dry ingredients are moistened.
6. Fill muffin cups 2/3 full.
7. Bake 18 to 20 minutes or until light golden brown and wooden toothpick comes out clean. Remove to wire rack.
8. In small bowl, combine powdered sugar and orange juice.
9. Drizzle over slightly cooled muffins.

flour, germ, sugar, baking powder, raisins, milk, vegetable oil, egg, powdered sugar, orange juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=622268 (may not work)