Herbed White-Bean And Tuna Dip

• 4 cloves garlic, peeled and chopped
• 1 (15 1/2 ounce) can white beans, rinsed and drained
• 1 (6 ounce) can albacore tuna in water, drained
• 1/2 teaspoon grated fresh lemon zest (zest of 1 small lemon)
• 3 teaspoons freshly squeezed strained lemon juice
• 1 teaspoon fresh thyme leave (from about 8 sprigs)
• 1/2 teaspoon fresh rosemary leaf
• 1/2 teaspoon coarse salt or 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper, to taste
• 4 teaspoons extra virgin olive oil

1. Puree garlic cloves in a food processor.
2. Add all other ingredients except the oil and process until combined.
3. Add the oil and process until smooth, for a few more seconds.

garlic, white beans, water, lemon zest, freshly squeezed strained lemon juice, thyme, rosemary leaf, coarse salt, fresh ground black pepper, extra virgin olive oil

Taken from www.food.com/recipe/herbed-white-bean-and-tuna-dip-65136 (may not work)