Smoky Beer Burgers With Creamy Mustard Sauce

  1. Preheat grill over medium-high heat.
  2. Place the meat in a bowl and add the shredded cheese.
  3. Peel the onion and halve it.
  4. Grate about 3 to 4 tablespoons of onion directly over the meat into the bowl. Finely chop the remaining onion and reserve for topping.
  5. Add spices to meat: paprika, cumin and about 1 tablespoon of grill seasoning and/or some salt and pepper. Add garlic, parsley and Worcestershire and beer.
  6. Form 4 large patties making a large thumbprint indentation in the middle of each burger, because burgers plump when you cook them so this will prevent burger bulge.
  7. Refrigerate for 1 hour. Pull them out about 30 min before grilling. Drizzle a little olive oil over the burgers then grill about 4 minutes on each side for medium rare, 5 minutes on each side for medium and 6 to 7 minutes on each side for well done.
  8. Mix mustard and sour cream with dill.
  9. Serve patties on bun bottoms and top with lettuce, pickles, chopped raw onion and anything else you like. Slather bun tops with sauce and serve.

burgers, lean ground sirloin, gouda cheese, onion, sweet paprika, ground cumin, grill seasoning, salt, garlic, parsley, worcestershire sauce, beer, extra virgin olive oil, mustard sauce, brown mustard, sour cream, dill, crusty kaiser rolls

Taken from www.food.com/recipe/smoky-beer-burgers-with-creamy-mustard-sauce-373993 (may not work)

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