Sweet Oranges Congo

• 4 california oranges, cut in 1 inch slices then in 1/2-inch squares (thick skinned)
• 1 cup chopped dates
• 1/2 cup chopped peanuts
• 1/3 1/3 cup Curacao or 1/3 cup orange juice

1. Blend all together.
2. Divide 1 cup MOIST SHREDDED COCONUT into 8 dessert sauce dishes (2 Tbs. or 1 oz. each).
3. Make a hole in the center of the coconut so that it forms a rim.
4. Fill centers with ORANGES CONGO, dividing above mixture evenly.
5. Add more brandy or orange juice if the mixture is not moist enough.
6. NOTE:
7. Set in the reridgerator to cool but this is not neccessary. Needed time for "cooking" in the recipe format here.
8. OPTIONAL:If you need a dessert in a hurry, prepare this dessert with canned mandarin oranges.
9. OPTIONAL: Another variation is to stuff baked apples with the above mixture when they are about half done.

california oranges, dates, peanuts, curacao

Taken from www.food.com/recipe/sweet-oranges-congo-457067 (may not work)