Beef Or Turkey Breast And Salsa Skillet

• 1 lb lean ground beef
• 1 (16 ounce) jar old el paso thick 'n chunky salsa (2 cups)
• 1 (15 ounce) can progresso dark red kidney beans, undrained
• 1 (7 ounce) can green giant niblets whole kernel corn, undrained
• 1 (8 ounce) can tomato sauce
• 2 teaspoons chili powder
• 1 1/2 cups original Bisquick baking mix
• 1/2 cup water
• 1/2 cup shredded colby-monterey jack cheese, if desired (2 oz)

1. 1. In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
2. 2. In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the water until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
3. 3. Cook uncovered 10 minutes. Cover; cook 8 minutes longer. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.
4. Substitution: Make an equally delicious and quick meal by substituting ground turkey breast for the ground beef.

lean ground beef, chunky salsa, progresso dark red kidney beans, green giant niblets, tomato sauce, chili powder, baking mix, water, colbymonterey

Taken from www.food.com/recipe/beef-or-turkey-breast-and-salsa-skillet-424361 (may not work)