Broccoli & Chicken Noodle Soup

• cooking spray
• 1 chopped onion
• 1 cup sliced mushroom
• 1 garlic clove, minced
• 3 tablespoons butter
• 1/4 cup flour
• 4 cups low-fat milk
• 14 ounces reduced-sodium fat-free chicken broth
• 4 ounces uncooked vermicelli, broken into 2 inch pieces
• 8 ounces Velveeta cheese, light
• 8 ounces broccoli florets
• 1 cup half-and-half
• 4 cups cubed cooked chicken
• 1 teaspoon black pepper
• 3/4 teaspoon salt

1. Saute onion, mushroom and garlic with cooking spray until tender. Add butter, sprinkle with flour, cook 2 minute Gradually add milk and chicken broth, bring to a boil and simmer for 10 minute Add pasta cook 10 minute Add cheese, melt then add chicken, add broccoli then 1/2 & 1/2. Cook broccoli till tender.

cooking spray, onion, mushroom, garlic, butter, flour, lowfat milk, chicken broth, vermicelli, velveeta cheese, broccoli florets, chicken, black pepper, salt

Taken from www.food.com/recipe/broccoli-chicken-noodle-soup-364494 (may not work)