Stroganoff-Style Spaghetti And Meatballs

• 1/2 lb uncooked spaghetti
• 3/4 lb frozen italian style meatballs, thawed
• 2 tablespoons finely chopped onions
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 (10 1/2 ounce) can cream of onion soup
• 1/4 cup milk
• 1 teaspoon concentrated au jus sauce
• 1/8 teaspoon cajun seasoning
• 1 cup sour cream

1. Cook spaghetti according to package. Meanwhile, in large skillet saute meatballs, onion and garlic in oil for 4-5 minutes or until meatballs are browned.
2. Stir in the soup, milk, au jus sauce and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until heated through.
3. Gradually stir in sour cream; heat through (do not boil).
4. Drain spaghetti, stir into skillet. Serve immediately.

frozen italian style meatballs, onions, garlic, olive oil, cream of onion soup, milk, cajun seasoning, sour cream

Taken from www.food.com/recipe/stroganoff-style-spaghetti-and-meatballs-437432 (may not work)