Strawberry And Rhubarb Rolly Polly

• 1 cup white sugar
• 2 3/4 cups flour
• 4 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 2/3 cup shortening
• 1 cup milk
• 2 cups frozen rhubarb
• 1 cup frozen strawberries
• 1/2 teaspoon cinnamon
• 1 tablespoon butter
• 1/3 cup white sugar
• 2 cups water, for the syrup

1. combine 1/3 cup sugar and the 2 cups water in 9x13 pan and place over low heat until dissolved, remove and cool Put flour, baking powder and salt in a bowl and cut in shortening until like crumbs.
2. add milk turn unto a floured pastry sheet and knead 20 seconds.
3. Roll out to a 10x12 rectangular spread evenly with the strawberries and rhubarb.
4. Sprinkle with the cinnamon, 1 cup of white sugar and 1 tblsp butter.
5. Roll up lenthwise sealing edges and cut into 12, 1 inch slices.
6. Place in syrup.
7. Bake at 350 for about 20 mins checking to see when they are light brown.

white sugar, flour, baking powder, salt, shortening, milk, frozen rhubarb, frozen strawberries, cinnamon, butter, white sugar, water

Taken from www.food.com/recipe/strawberry-and-rhubarb-rolly-polly-84506 (may not work)