Easy Cheesy Kielbasa With Beans

• 1 lb. ground chuck
• 1 large green bell pepper, diced
• 1 large onion, chopped
• 1 lb. kielbasa sausage, thinly sliced
• 2 (10 3/4 oz.) cans tomato soup (undiluted)
• 1 (14 1/2 oz.) can tomatoes, diced (undrained)
• 1 (10 oz.) can diced tomatoes and green chiles (undrained)
• 4 (16 oz.) cans pinto beans (undrained)
• 4 (15 oz.) cans pork and beans (undrained)
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 c. (8 oz.) shredded Cheddar cheese

1. Cook first 3 ingredients in a stockpot over medium-high heat, stirring until meat crumbles and is no longer pink.
2. Remove from pot and drain.
3. Brown sausage in stockpot; drain and return to pot. Add ground chuck mixture, tomato soup and next six ingredients. Bring to a boil; reduce heat and simmer, stirring occasionally, 30 minutes.
4. Stir in cheese.
5. Yield:
6. 12 servings.
7. Prep:
8. 10 minutes. Cook:
9. 1 hour.

ground chuck, green bell pepper, onion, kielbasa sausage, tomato soup, tomatoes, tomatoes, pinto beans, pork, salt, pepper, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114987 (may not work)