Tabouli

• 3 c. boiling water
• 1 1/2 c. bulgur wheat, washed and drained (can be purchased at health food store)
• 1 medium onion, finely chopped
• 2 large tomatoes, diced
• 1 large green pepper, finely chopped
• 1/2 c. olive oil
• 1/2 c. white wine vinegar
• 1 tsp. salt
• 1/2 tsp. sugar
• 2 Tbsp. lemon juice
• 1/2 c. fresh parsley, finely chopped
• 1/2 tsp. garlic powder
• 1/2 tsp. dried basil
• 1/2 tsp. dried tarragon
• 3 Tbsp. fresh mint, finely chopped or 3 tsp. dried mint, crumbled

1. Pour boiling water over wheat in a large bowl and let stand for 2 to 3 hours or until water is absorbed.
2. Mix onion, tomatoes, green pepper and parsley into the wheat.
3. Mix remaining 9 ingredients in a jar and shake well.
4. Pour over wheat mixture and toss.
5. Cover and refrigerate 4 to 6 hours or overnight to allow flavors to blend.
6. Keeps well for 2 to 3 days.
7. This refreshing and healthy mix is great with Fritos or tortilla chips.
8. It's also great when served in pocket bread (pita or Arabic)!
9. Yields 6 cups.

boiling water, bulgur wheat, onion, tomatoes, green pepper, olive oil, white wine vinegar, salt, sugar, lemon juice, fresh parsley, garlic powder, basil, tarragon, fresh mint

Taken from www.cookbooks.com/Recipe-Details.aspx?id=557157 (may not work)