Hi-Protein Honey Wheat Bread

• 4 -5 cups all-purpose flour
• 2 teaspoons salt
• 2 packages active dry yeast
• 1 cup water
• 1/2 cup honey
• 1/4 cup margarine or 1/4 cup butter
• 1 cup cream-style cottage cheese
• 2 eggs
• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1 cup chopped nuts

1. In large bowl, combine 2 cups all purpose flour, salt and yeast; blend well.
2. In medium saucepan, heat water, honey, margarine and cottage cheese until very warm (120 to 130*).
3. Margarine does not need to melt completely.
4. Add warm liquid and eggs to flour mixture.
5. Blend at low speed until moistened; beat 3 minutes at medium speed.
6. By hand, stir in whole wheat flour, oats, nuts and enough all purpose flour to form a soft dough.
7. On floured surface, knead dough until smooth and elastic, about 10 minutes.
8. Place in greased bowl; cover loosely with plastic wrap and cloth towel.
9. Let rise in warm place (80 to 85*) until light and doubled in size, about 1 hour.
10. Generously grease two 8x4 or 9x5-inch loaf pans.
11. Punch down dough.
12. Divide dough into 2 parts; shape into loaves.
13. Place in greased pans.
14. Cover; let rise in warm place until light and doubled in size, about 1 hour.
15. Heat oven to 375*.
16. Uncover dough.
17. Bake 35 to 40 minutes or until loaves sound hollow when lightly tapped.
18. Immediately remove from pans; cool on wire racks.
19. For softer crusts, brush tops of loaves with melted margarine, if desired.
20. Yield: 2 (16 slice) loaves.

flour, salt, active dry yeast, water, honey, margarine, creamstyle cottage cheese, eggs, whole wheat flour, rolled oats, nuts

Taken from www.food.com/recipe/hi-protein-honey-wheat-bread-48384 (may not work)