Mom Mom'S Secret Good Seasons Oven Baked Chicken

• 12 pieces chicken, skinless (mix of legs and bone-in thighs)
• 1 tablespoon butter
• 2/3 cup Bisquick
• 1 (2/3 ounce) package Good Seasons Italian dressing, and recipe mix (this is a 0.7 oz pkg)
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper

1. Preheat oven to 425 degrees.
2. Meanwhile, place aluminum foil on a cookie sheet; dice up the Tbsp of butter and sporadically place diced butter on foil.
3. Place sheet with butter in pre-heating oven to melt; pull out when melted (don't burn) and tilt pan to coat.
4. Stir and combine Bisquick, about 3/4 of the packet of Good Seasons (reserve 1/4), paprika, garlic powder and pepper.
5. Sprinkle chicken with 1/4 remaining Good Seasons.
6. Coat chicken with Bisquick mix; set on buttered foil.
7. Bake for 35 minutes; turn chicken and bake for another 15 minutes (or longer if you like it a bit more crispy).

chicken, butter, bisquick, italian dressing, paprika, garlic powder, pepper

Taken from www.food.com/recipe/mom-moms-secret-good-seasons-oven-baked-chicken-433365 (may not work)