Microwave Mississippi Mud Brownies

• 1/2 cup butter or 1/2 cup margarine
• 1 cup sugar
• 2 eggs, slightly beaten
• 3/4 cup flour
• 1/8 teaspoon salt
• 1/4 cup cocoa
• 1 teaspoon vanilla
• 1/2 cup chopped pecans
• 1 1/2 cups mini marshmallows
• Chocolate frosting
• 1/4 cup butter or 1/4 cup margarine
• 3 tablespoons milk
• 3 tablespoons cocoa
• 1/2 teaspoon vanilla
• 2 cups sifted powdered sugar

1. Place butter in a 2 qt bowl; microwave on High 1 min or until butter melts.
2. Stir in sugar and eggs; set aside.
3. Combine flour, salt& cocoa; stir well.
4. Combine with egg mixture.
5. Stir in vanilla and pecans.
6. Spread batter in a glass 8" square dish sprayed with Pam.
7. Shield corners with triangles of aluminum foil, keeping foil smooth and close to dish.
8. Place dish atop a micro safe ceral bowl inverted in the oven.
9. Microwave at Medium 6- 7 mins, turning dish one half turn after 3 mins.
10. Remove shields; microwave on High 2-3 mins or until top is almost dry.
11. Remove from oven to cool Sprinkle marshmallows over brownies; cover with aluminum foil.
12. Let stand 2 mins.
13. Remove foil.
14. Spread with frosting; cool completely on rack and cut into squares.
15. Chocolate Frosting: Combine butter and milk and microwave on High 1 1/2- 2 mins.
16. or until butter melts.
17. Stir in cocoa and vanilla.
18. Gradually add powdered sugar, beating at medium with electric mixer until smooth.

butter, sugar, eggs, flour, salt, cocoa, vanilla, pecans, marshmallows, chocolate frosting, butter, milk, cocoa, vanilla, powdered sugar

Taken from www.food.com/recipe/microwave-mississippi-mud-brownies-85521 (may not work)