Garlic Fish

• 250 g white fish fillets, cut into 1 inch chunks
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 tablespoon lemon juice
• 2 tablespoons garlic, chopped
• 1 tablespoon ginger, chopped
• 1/2 cup chopped spring onion, plus
• extra spring onion, for garnish
• 2 tablespoons fish sauce (I used soya sauce in its place)
• 1 teaspoon pepper
• 1 1/2 teaspoons red chili paste or 1 1/2 teaspoons chili powder (cayenne)
• 1 1/4 teaspoons salt
• 1 tablespoon chopped cilantro
• 1 tablespoon oil

1. Marinate the fish in the ginger and garlic paste, salt and the lemon juice for a couple of hours.
2. Heat the oil in a wok and then saute the chopped ginger and garlic for 2 minutes.
3. Add the cayenne and the pepper powder.
4. Add the spring onions, salt, sauce and the fish.
5. Cook on high for 2 minutes.
6. Cover and simmer for another few minutes till the fish is cooked and the gravy dry.
7. You may have to cook uncovered to dry it up after a minute or so of covering it cooked.
8. Serve hot garnished with chopped cilantro and chopped spring onions too.

white fish, ginger paste, garlic, lemon juice, garlic, ginger, spring onion, extra spring onion, fish sauce, pepper, red chili paste, salt, cilantro, oil

Taken from www.food.com/recipe/garlic-fish-100287 (may not work)