5 Ingredient Fudge

• 1 1/2 teaspoons butter, divided
• 1 tablespoon butter, divided
• 2 cups semi-sweet chocolate chips
• 14 ounces sweetened condensed milk
• 1 teaspoon vanilla extract
• TOPPING
• 1 1/4 teaspoons confectioners' sugar
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon baking cocoa

1. Line a 9" square pan with foil; frease foil with 1 1/2 tesp butter.
2. In large microwave safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter.
3. Stir in milk and vanilla.
4. Spread into pan.
5. Refrigerate until firm.
6. Lift fudge out of pan. Remove foil; cut into 1 inch squares.
7. Stor in refrigerator.
8. TOPPING:
9. This is optional.
10. Mix confectioners sugar, pumpkin pie spice and cocoa and sprinkle on top of fudge.

butter, butter, semisweet chocolate chips, condensed milk, vanilla, topping, sugar, pumpkin pie spice, baking cocoa

Taken from www.food.com/recipe/5-ingredient-fudge-520118 (may not work)