Doves In Wine

• 12 doves
• 2 tsp. salt
• 1/2 tsp. ground pepper
• 1 tsp. paprika
• 1/2 c. melted butter
• 2 cloves garlic
• 1 c. chicken bouillon
• 1 1/2 c. Burgundy
• 1 can drained canned mushrooms
• 1 c. orange juice

1. Wash
2. doves
3. good
4. in cold water; drain well.
5. Pat dry. Split down middle.
6. Mix together flour, salt, pepper, paprika and basil.
7. Dredge doves in flour mixture.
8. Put melted butter and garlic
9. inteavy
10. Dutch oven or skillet, covered.trown doves over
11. medium-high
12. heat.
13. Pour
14. bouillon
15. and wine over doves, cover.
16. Simmer, stirring frequently, for about an hour. Add mushrooms
17. and
18. orange
19. juice;
20. simmer
21. 6 minutes longer. Thicken pan juice with a little flour.
22. Serve hot.

doves, salt, ground pepper, paprika, butter, garlic, chicken bouillon, burgundy, mushrooms, orange juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1041714 (may not work)