Apple Cherry Pecan Crisp

• Filling
• 6 Red Delicious apples
• 6 granny smith apples
• 1 cup dried cherries (or 1 1/2 cups fresh)
• 1 cup orange juice
• 1 cinnamon stick
• 1/2 cup raspberry liqueur
• 1/4 cup brown sugar
• Topping
• 5 cups all-purpose flour
• 1 1/2 cups brown sugar
• 1 1/2 cups sugar
• 1 teaspoon salt
• 1 1/2 lbs butter
• 1 1/2 cups pecans

1. Peel and core apples. Cut into 1/8-inch pieces. Simmer all filling ingredients until apples become soft.
2. Put first 4 ingredients in mixer bowl with paddle attachment.
3. Cut butter into small cubes and chill. Add to above ingredients and mix until mealy. Add pecans to above and pulse to mix.
4. Place apple mixture in a large 2-inch deep baking dish. Top with crisp topping. Bake at 350u0b0F for 45 minutes until top is browned.

filling, red delicious apples, apples, cherries, orange juice, cinnamon, raspberry liqueur, brown sugar, topping, flour, brown sugar, sugar, salt, butter, pecans

Taken from www.food.com/recipe/apple-cherry-pecan-crisp-278130 (may not work)