Harry Potter Cauldron Cakes!

• 1 (18 ounce) box chocolate cake mix
• 24 full sized marshmallows
• 1 (3 ounce) box of instant white chocolate pudding mix
• 1 (16 ounce) container Cool Whip
• 1 1/2 cups milk
• food coloring (optional)

1. FOR THE CAKES.
2. Mix up the cake mix according to the box.
3. Grease and fill the muffin tins half way.
4. Push one marshmallow into the center of each cup of batter.
5. Bake according to the box.
6. FOR THE FILLING.
7. Mix the pudding like you are gonna make a pie rather than just pudding.
8. Add the food coloring (I went with a dingy green).
9. Fold the cool whip into the pudding.
10. (You may want to refrigerate it so it will set up a little).
11. Fill the cakes with your "potion" (I used a plastic bag to pipe it into each cake).
12. Eat & Enjoy!

chocolate cake mix, full sized marshmallows, white chocolate, milk, food coloring

Taken from www.food.com/recipe/harry-potter-cauldron-cakes-486092 (may not work)