Summer Fruit Cake

• 2 cups flour (I use 1 cup white and 1 cup whole-wheat)
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 eggs
• 3/4 cup buttermilk
• 1/2 cup oil
• 2 teaspoons vanilla
• 1 1/2 cups summer fruit, chopped and drained (apricots, nectarines, peaches and plums are good, use a mixture if possible)
• 1 cup chopped nuts
• 1 cup coconut
• 1 cup raisins
• For glaze
• 2/3 cup sugar
• 1/3 cup buttermilk
• 1/3 cup butter or 1/3 cup margarine
• 2 tablespoons light corn syrup
• 1/4 teaspoon baking soda
• 1/2 teaspoon vanilla

1. To make cake: Preheat oven to 350-degrees F.
2. Grease and flour 9x13-inch pan.
3. Combine flour-salt in bowl.
4. Beat eggs-vanilla in large bowl.
5. Add flour mixture to egg mixture.
6. Stir in remaining ingredients (fruit-raisins).
7. Pour into prepared pan.
8. Bake for 40-45 minutes or toothpick comes out clean.
9. While cake is baking make glaze: Combine all glaze ingredients (sugar-baking soda) in large saucepan over medium heat.
10. Bring to boil and simmer for 5 minutes, stirring constantly.
11. Remove from heat.
12. Stir in vanilla.
13. When cake is done, remove from oven and poke entire surface of cake with a toothpick.
14. Pour glaze over hot cake slowly.

flour, sugar, baking soda, cinnamon, salt, eggs, buttermilk, oil, vanilla, summer fruit, nuts, coconut, raisins, sugar, buttermilk, butter, light corn syrup, baking soda, vanilla

Taken from www.food.com/recipe/summer-fruit-cake-63719 (may not work)