French Dressing With Sour Cream

• 60 ml lemon juice, freshly squeezed (1/4 cup, or use lime juice)
• 10 -15 ml sugar (2 - 3 teaspoons, please start with 2 tsps and adjust later)
• 3/4 teaspoon salt
• 1/4 teaspoon paprika
• 1 teaspoon mustard, smooth, Dijon
• 1/4 teaspoon pepper, white
• 60 ml sour cream (1/4 cup, can use creme fraiche)
• 180 ml olive oil, virgin (3/4 cup)

1. Squeeze lemon or limes over a sieve into a medium mixing bowl.
2. Whisk in the other ingredients (not the olive oil) until very smooth, and the sugar has just about dissolved.
3. Whisk in the olive oil in a thin stream, almost as for mayonnaise. The dressing will thicken slightly -- it won't become thick, and it's not supposed to.
4. Taste the dressing: you might want to add more lemon juice. Mine needed a squeeze more than stated above.
5. Decant into a salad dressing container or bottle.
6. Great over any type of salad.

lemon juice, sugar, salt, paprika, smooth, pepper, sour cream, olive oil

Taken from www.food.com/recipe/french-dressing-with-sour-cream-457783 (may not work)