French Dressing With Sour Cream

  1. Squeeze lemon or limes over a sieve into a medium mixing bowl.
  2. Whisk in the other ingredients (not the olive oil) until very smooth, and the sugar has just about dissolved.
  3. Whisk in the olive oil in a thin stream, almost as for mayonnaise. The dressing will thicken slightly -- it won't become thick, and it's not supposed to.
  4. Taste the dressing: you might want to add more lemon juice. Mine needed a squeeze more than stated above.
  5. Decant into a salad dressing container or bottle.
  6. Great over any type of salad.

lemon juice, sugar, salt, paprika, smooth, pepper, sour cream, olive oil

Taken from www.food.com/recipe/french-dressing-with-sour-cream-457783 (may not work)

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