Barbecued Bologna

• 1/2 c. minced onion
• 1/4 c. butter
• 1 c. chili sauce
• 1/4 c. vinegar
• 1 Tbsp. Worcestershire sauce
• 4 tsp. brown sugar
• 1 tsp. celery salt
• 1/2 tsp. prepared mustard
• 1 (1 lb.) loaf Italian bread
• 12 slices bologna, 1/4 inch thick
• 1 c. grated Cheddar cheese

1. Cook onion in butter in saucepan until tender; add chili sauce,
2. vinegar, Worcestershire sauce, brown sugar, celery salt and
3. mustard.
4. Cook
5. uncovered
6. until thick.
7. Cut bread into 13 crosswise
8. slices,tlmostthrough
9. to
10. bottom crust; place on large
11. piece of aluminum foil on cookie sheet.
12. Spread 1 tablespoon chili sauce mixture
13. intach cut.
14. Turn loaf of bread on the side.
15. Insert 1
16. folded
17. slice
18. of
19. bolognatnto each cut, folded edge to thetutside.
20. Loaf bends into round crown shape as it is
21. filled.
22. Spread
23. remaining
24. chili
25. sauce mixture over loaf; sprinkle with grated cheese.
26. Cup foil around lower part of foil to form
27. container.
28. Bake at 375u0b0 for 15 minutes.
29. Lift crown to serving
30. plate.
31. Snip
32. slices
33. apart
34. with scissors to serve. Yield: 6 to 12 servings.

onion, butter, chili sauce, vinegar, worcestershire sauce, brown sugar, celery salt, mustard, italian bread, bologna, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=718805 (may not work)