Texas Caviar

• 1/2 onion, chopped
• 1 green bell pepper, chopped
• 1 bunch green onions, chopped
• 2 jalapeno peppers, chopped
• 1 Tbsp. minced garlic
• 1 pt. cherry tomatoes, quartered
• 1 (8 oz.) bottle Zesty Italian dressing
• 1 (15 oz.) can black beans, drained
• 1 (15 oz.) can black-eyed peas, drained
• 1/2 tsp. ground coriander
• 1 bunch chopped fresh cilantro

1. In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, Zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve. Dip with your favorite tortillas.

onion, green bell pepper, green onions, peppers, garlic, cherry tomatoes, italian dressing, black beans, blackeyed peas, ground coriander, fresh cilantro

Taken from www.cookbooks.com/Recipe-Details.aspx?id=65052 (may not work)