Pipikaula (Hawaiian Dried Beef)

• 1 lb flank steak
• Marinade 1
• 1 tablespoon hawaiian salt
• 1 tablespoon water
• 2 teaspoons sugar
• 1 drop liquid smoke
• Marinade 2
• 1/4 teaspoon chopped chili pepper
• 1 garlic clove, crushed
• 2 teaspoons sugar
• 1 tablespoon hawaiian salt
• 1 teaspoon cider vinegar
• 1 tablespoon pineapple juice
• Marinade 3
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 teaspoon ginger juice or 1/2 teaspoon ginger powder
• 1 garlic clove

1. Choose a marinade and mix the ingredients for your marinade in a bowl.
2. Pound beef with back of knife blade, or a mallet to tenderize. Cut into 2-inch strips, then marinade for 2 hours.
3. Place beef on roasting pan rack to dry in sun or in oven at 175u0b0F for about 5 hours.
4. Broil or pan fry. Slice and serve.

flank steak, marinade, hawaiian salt, water, sugar, liquid smoke, marinade, chili pepper, garlic, sugar, hawaiian salt, cider vinegar, pineapple juice, marinade, soy sauce, sugar, ginger juice, garlic

Taken from www.food.com/recipe/pipikaula-hawaiian-dried-beef-246201 (may not work)