Two Minute Hawaiian Pie

• 1 (20 ounce) can can crushed pineapple in syrup, undrained
• 1 (6 ounce) package serving package vanilla flavor instant pudding and pie filling mix
• 1 (8 ounce) package container sour cream
• 9 inches prepared shortbread pie crusts
• 1 (8 ounce) can can sliced pineapple, drained and halved
• 1 (8 ounce) jar maraschino cherries, drained
• 2 tablespoons sweetened flaked coconut

1. 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
2. 2. Cover and chill at least 2 hours before serving.
3. Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.

pineapple, vanilla flavor, sour cream, pineapple, maraschino cherries, coconut

Taken from www.food.com/recipe/two-minute-hawaiian-pie-497936 (may not work)