Pasta With White Beans And Broccoli

• 1 lb bow tie pasta
• 1 tablespoon vegetable oil
• 1 lb broccoli floret
• 1 tablespoon minced garlic
• 2 cups chicken broth
• 2 cups cooked diced ham
• 1 (15 ounce) can cannellini beans or (15 ounce) can white beans
• 1 tablespoon fresh lemon juice
• 1/2 cup grated parmesan cheese
• 1 (16 ounce) bag frozen corn

1. Bring a large pot of lightly salted water to boil. Add pasta and cook according to package directions.
2. While pasta cooks, heat oil in a large nonstick skillet. Add broccoli and garlic; stir over medium heat 3 to 4 minutes until broccoli is bright green. Add broth (or water) and cook 2 to 3 minutes until broccoli is crisp tender. Stir in diced ham, beans and lemon juice.
3. Drain pasta and put into a warmed large serving bowl. Add broccoli mixture; sprinkle with cheese. Toss to mix well.
4. Cook frozen corn as indicated on package instructions.
5. Serve Pasta with white beans, broccoli, ham and corn.
6. **I only sprinkled the cheese into my bowl. Eas to keep this meal dairy-free by omitting the cheese!
7. Cost $4.83.

pasta, vegetable oil, broccoli floret, garlic, chicken broth, ham, cannellini beans, lemon juice, parmesan cheese, corn

Taken from www.food.com/recipe/pasta-with-white-beans-and-broccoli-500161 (may not work)