Mika'S Low Fat Macaroni And Cheese

• 4 cups elbow macaroni, cooked (about 8 oz. dry)
• 1 egg, lightly beaten
• 3/4 cup fat free sour cream
• 1 cup low fat cottage cheese
• 8 ounces reduced-fat sharp cheddar cheese, shredded
• 1/2 cup skim milk
• 2 tablespoons onions, grated
• 1/4 teaspoon ground pepper
• 1/2 teaspoon salt
• 1 1/2 tablespoons stick low-fat margarine, melted
• 1/4 cup breadcrumbs
• 1 tablespoon stick low-fat margarine
• 1/4 teaspoon paprika

1. While noodles are cooking, mix together next 9 ingredients.
2. Mix in cooked pasta, and pour into a 2 quart casserole dish sprayed with Pam.
3. Mix bread crumbs, paprika and 1 TBSP melted margarine and sprinkle over top of casserole.
4. Cover and bake for 45 minutes @ 350 degrees.
5. Remove tin foil and bake for an additional 5 minutes.

elbow macaroni, egg, sour cream, cottage cheese, cheddar cheese, milk, onions, ground pepper, salt, margarine, breadcrumbs, margarine, paprika

Taken from www.food.com/recipe/mikas-low-fat-macaroni-and-cheese-259938 (may not work)