2Bleu'S Georgia Peach Cream Cheese Tart

• Crust
• 12 sheets phyllo dough
• nonstick cooking spray
• Cheese Filling
• 2 (8 ounce) packages reduced-fat cream cheese
• 1/2 cup Splenda sugar substitute (or sugar)
• Fruit Topping
• 1/2 cup Splenda sugar substitute (or sugar)
• 1 tablespoon cornstarch
• 1 1/2 cups water
• 1 (3 ounce) box sugar-free peach gelatin
• 2 -3 fresh peaches, peeled pitted and sliced thin

1. CRUST: Preheat oven to 350u0b0F In tart pan layer phyllo sheets, spraying non-stick cooking spray in between the sheets of phyllo. Trim excess dough around pan and poke holes into phyllo with fork tines. Bake for about 10 minutes or until browned on edges. Let cool.
2. CHEESE FILLING: Meanwhile mix sugar and cream cheese together. Place into cooled phyllo crust. Refrigerate 2 hours.
3. FRUIT TOPPING: In medium saucepan, combine sugar and cornstarch. add water and cook over medium heat until thick and clear. Add gelatin and stir to dissolve. Remove from heat, stir in fruit and let cool slightly. Pour over cheese filling. Refrigerate 2 more hours. Serve with a dollop of whipped topping if desired.

crust, phyllo, nonstick cooking spray, cream cheese, splenda sugar substitute, fruit topping, splenda sugar substitute, cornstarch, water, peach gelatin, peaches

Taken from www.food.com/recipe/2bleus-georgia-peach-cream-cheese-tart-294421 (may not work)