Deli Salad

• 1 (1 lb.) can cut green beans
• 1 (1 lb.) can cut yellow beans
• 1 (1 lb.) can green lima beans
• 1/2 c. chopped green pepper
• 1/2 c. chopped onion
• 1/2 c. chopped pimento
• 1/2 c. Heinz wine vinegar
• 1/2 c. salad oil
• 1/2 c. granulated sugar
• 1 Tbsp. salt
• 1 tsp. pepper
• 1 (1 lb.) can kidney beans

1. Drain and combine
2. thetreen beans, yellow beans, lima beans, green pepper, onion
3. and pimento in a large glass bowl. Combine vinegar and
4. remaining
5. ingredients
6. in
7. jar.
8. Cover; shake vigorously.
9. Pour dressing over bean mixture; toss well. Cover. Let it
10. marinate
11. overnight in the refrigerator before serving. Stir occasionally.takes about 8 cups.

green beans, yellow beans, green lima beans, green pepper, onion, pimento, heinz wine vinegar, salad oil, sugar, salt, pepper, kidney beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1019715 (may not work)