Kai Yat Sai Talay (Thai Omelette With Seafood)

• 3 eggs
• 200 g prawns
• 150 g squid
• 50 g green peas, frozen
• 100 g snow peas, sliced
• 100 g carrots, diced
• 100 g onions, chopped
• 30 ml tomato sauce
• 1 teaspoon fish sauce
• 10 ml soy sauce
• 1 teaspoon garlic, chopped
• 1 teaspoon sugar
• 2 tablespoons corn oil
• salt, to taste

1. Fry garlic and onion till translucent.
2. Add prawns and squid and saute till cooked.
3. Add all the vegetables and sauces and stir-fry for 5 minutes.
4. In a medium bowl, whisk together the eggs and a little salt and pepper.
5. Heat the corn oil in a hot pan and pour in the egg mixture to make a thin, flat omlette.
6. Place the omlette on a plate and spread the cooked ingredients on one half of the surface.
7. Fold the other half over and garnish with chopped fresh coriander leaves.
8. Serve hot.

eggs, prawns, squid, green peas, snow peas, carrots, onions, tomato sauce, fish sauce, soy sauce, garlic, sugar, corn oil, salt

Taken from www.food.com/recipe/kai-yat-sai-talay-thai-omelette-with-seafood-289864 (may not work)