Pumpkin Whoopie Pies

• 2 eggs
• 1 (1 lb) package brown sugar
• 1 cup oil
• 1 teaspoon cinnamon
• 1 teaspoon clove
• 1 teaspoon ginger
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 2 cups pumpkin puree
• 3 cups flour
• Filling
• 2 egg whites
• 4 tablespoons flour
• 4 tablespoons milk
• 1 1/2 cups Crisco
• 4 cups confectioners' sugar
• 2 tablespoons vanilla

1. Beat eggs, brown sugar, and oil together.
2. Add remaining ingredients and mix until well blended. Drop the dough by heaping Tbsp onto greased cookie sheet, spacing about 3 inches apart.
3. Bake at 350 degrees for 10-12 minute.
4. Cool, then apply filling to one cookie and top with another cookie to make a sandwich.
5. I wrap each sandwich individually with plastic wrap.
6. To make filling, mix in order given.
7. Makes enough filling for 2 batches of pumpkin whoopy pies.

eggs, brown sugar, oil, cinnamon, clove, ginger, salt, baking soda, baking powder, vanilla, pumpkin puree, flour, filling, egg whites, flour, milk, crisco, sugar, vanilla

Taken from www.food.com/recipe/pumpkin-whoopie-pies-81646 (may not work)