Green Velvet Cake

• 3 eggs
• 2 tablespoons pure vanilla extract
• 1 1/2 cups sucanat or 1 1/2 cups sugar
• 1 1/2 1 1/2 cups beet leaves or 1 1/2 cups spinach
• 1/2 cup canola oil
• 1/3 cup unsweetened applesauce
• 1/2 teaspoon green food coloring (optional)
• 1 tablespoon lemon juice
• 1 cup flour
• 1 cup whole wheat pastry flour
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• frosting, for decoration (I suggest a tangy cream cheese or French vanilla frosting)

1. Preheat the oven to 350F and grease a 9x13" pan.
2. In a food processor, combine eggs, vanilla, sugar, greens, oil, applesauce and lemon juice. Process until smooth.
3. Add the flour, pudding mix, baking powder, baking soda and salt. Pulse to mix inches.
4. Bake for 30 minutes.
5. Cool in the pan before frosting, or serve dusted with icing sugar.

eggs, vanilla, sugar, beet leaves, canola oil, unsweetened applesauce, green food coloring, lemon juice, flour, whole wheat pastry flour, vanilla instant pudding, baking powder, baking soda, salt, frosting

Taken from www.food.com/recipe/green-velvet-cake-516920 (may not work)