Delicious Hash Browns Ham And Egg Bake

• 1/4 cup butter
• 3 green onions, chopped (or to taste, regular yellow onions can be used in place of green)
• 1/3 cup green bell pepper, chopped
• 4 eggs, beaten
• 1 cup diced cooked ham
• 3/4 cup hash brown potatoes (uncooked)
• 3/4 cup grated cheddar cheese
• 1 -2 teaspoon dried parsley or 2 tablespoons chopped fresh parsley
• 1 pinch cinnamon (optional)
• seasoning salt
• pepper (can use regular salt)
• grated parmesan cheese (optional) or grated cheddar cheese (optional)

1. Set oven to 375 degrees.
2. Butter a small casserole dish.
3. In a small skillet, saute the onions and green bell pepper until soft; set aside.
4. In a bowl combine eggs, ham, cheese, hash browns and seasonings.
5. Add in the sauteed onions and peppers; mix to combine.
6. Transfer to prepared casserole dish (sprinkle with grated parmesan cheese if desired).
7. Bake uncovered for about 30 minutes.
8. *NOTE* if desired grated cheddar cheese may be sprinkled on top the last 15 minutes of baking time.

butter, green onions, green bell pepper, eggs, ham, hash brown potatoes, cheddar cheese, parsley, cinnamon, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/delicious-hash-browns-ham-and-egg-bake-134563 (may not work)