Banana Blueberry Pudding

• 4 cups milk
• 4 egg yolks
• 1 1/2 cups granulated sugar
• 1/3 cup all-purpose flour
• 2 tablespoons butter
• 1 tablespoon vanilla extract
• 1 (12 ounce) box vanilla wafers
• 4 large ripe bananas, sliced
• 2 cups frozen blueberries
• 1 1/2 cups whipping cream
• 3 tablespoons powdered sugar

1. Whisk together first 4 ingredients in a large saucepan over medium-low heat.
2. Cook, whisking constantly, 20 minutes or until thickened.
3. Remove from heat; stir in butter and vanilla until butter melts.
4. Let stand 10 minutes.
5. Arrange half of vanilla wafers evenly in a 13- x 9-inch baking dish; top with half of banana slices and half of blueberries.
6. Spoon half of pudding mixture evenly over fruit.
7. Repeat layers.
8. Cover and chill 4 hours.
9. Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
10. Spread evenly over chilled pudding.
11. Serve immediately.
12. Note: preparation does not include 4 hour chill time.

milk, egg yolks, sugar, flour, butter, vanilla, vanilla wafers, bananas, frozen blueberries, whipping cream, powdered sugar

Taken from www.food.com/recipe/banana-blueberry-pudding-187645 (may not work)