Spicy Shrimp (Convection-Microwave)

• 1/4 cup white wine
• 1/4 cup water
• 3 tablespoons soy sauce
• 2 tablespoons sugar
• 1 tablespoon vegetable oil
• 2 teaspoons dried parsley
• 1/8 - 1/4 teaspoon ground ginger
• 1 dash hot pepper sauce
• 1 lb jumbo shrimp, raw (shelled and deveined)

1. Mix all ingredients except shrimp in medium bowl. Stir in Shrimp; cover.
2. Marinate at room temperature 45 minutes or 3 hours in the refrigerator.
3. Preheat oven for broiling.
4. Remove shrimp from marinade; reserve marinade.
5. Place shrimp on round baking pan and broil 3-4 minutes.
6. Brush with marinade and broil 3-4 minutes more or until shrimp are cooked through.
7. Microwave remaining marinade at high (100%) power for 2 minutes. Serve over rice or as a dipping sauce when served as an appetizer, if desired.

white wine, water, soy sauce, sugar, vegetable oil, parsley, ground ginger, pepper sauce, jumbo shrimp

Taken from www.food.com/recipe/spicy-shrimp-convection-microwave-420519 (may not work)