Lime Cake

• 1 1/2 cups sugar
• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 5 eggs
• 1 1/3 cups Crisco cooking oil
• 3/4 cup orange juice
• 1/2 teaspoon vanilla
• 1 teaspoon lemon extract
• 1/3 cup powdered sugar
• 1/3 cup lime juice (or use realime)
• 1/2 cup sugar
• 2 tablespoons flour
• 1/3 cup lemon juice
• 1 egg, beaten
• green food coloring
• 8 ounces Cool Whip
• 1 (3 ounce) box ok lime Jell-O gelatin
• 1/3 cup pineapple juice

1. Mix the 1 1/2 cups sugar with the 5 eggs, crisco oil,baking powder, lime jello, soda, flour, vanilla, lemon extract, 3/4 cup orange juice.
2. Beat with mixer till well blended.
3. grease abd flour a 13x9 inch baking pan.
4. bake batter in 350 oven 30 to 40 min till a tooth pick comes out clean.
5. while cake is till warm, mix 1/3 cup powderd sugar, 1/3 cup limejuice and prick cake with fork, pour limejuice mixture over cake.
6. put in frige.
7. When cake is chilled, mix 1/2 cup sugar, 2 tbs flour, 1/3 cup lemon juice, 1/3 pineapple juice, 1 beaten egg and a few drops green food color, in saucepan.
8. Cook and stir over low heat till thick.
9. cool.
10. mix with 8 oz cool whip and spread on cake.

sugar, flour, salt, baking powder, baking soda, eggs, cooking oil, orange juice, vanilla, lemon, powdered sugar, lime juice, sugar, flour, lemon juice, egg, green food coloring, pineapple juice

Taken from www.food.com/recipe/lime-cake-40716 (may not work)