Low-Fat Bisquick Oven Fried Chicken

• 2 -3 lbs meaty chicken pieces (we like thighs)
• 2/3 cup Bisquick reduced-fat baking mix
• 1 1/2 teaspoons paprika
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter

1. Place butter in 13x9 pan. Preheat oven to 425u0b0F and place pan and butter in oven while it's preheating.
2. Combine Bisquick, paprika, salt, and pepper in a large resealable bag.
3. Skin chicken, if desired. Rinse each piece under cold water. Then place in bag, one or two pieces at a time, and shake to coat well.
4. When butter is melted in pan (pan should be hot), place meat in pan, meaty sides down.
5. Bake 35 minutes; turn pieces over and bake an additional 10-15 minutes or until internal temperature reaches 160u0b0F.
6. Excellent with mashed potatoes, biscuits, and green beans!

chicken, bisquick reducedfat, paprika, salt, pepper, butter

Taken from www.food.com/recipe/low-fat-bisquick-oven-fried-chicken-128132 (may not work)